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Maple Pudding and Pie Filling

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Source: www.newenglandrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1 cup of milk
1 cup of maple syrup
1 egg
3 heaping tablespoon of flour a pinch of salt approx. stick of butter

Instructions Jump to Ingredients ↑

Beat ingredients and place in top of a double-boiler. Cook on top of boiling waster, stirring occasionally, until thick. Partially cool. Pour into prepared pie crust or pudding dishes. Buy Vermont Maple Syrup Online! *

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