->Bbq Catfish <-

2 catfish filets

salt

pepper

soft butter

liquid smoke

Place filets on a cutting board. Place butter in a separate bowl,

for you will not want to use it once you have finished. Brush

butter, relatively thick on your filets, one side at a time. Once

you have a side buttered, put a good a mount of pepper on the

catfishLightly sprinke with salt. Flip the fish over and repeat

the process on the other side. Lay a piece of aluminum foil on

the grill and poke a couple of small holes in the foil. I like to

use hickory chips to add a nice smokey flavor. You can also use

a touch of liquid smoke if that is easier. Cook each side for 3-4

minutes.