Sweet And Sour Pumpkin - {Zucca Gialla In Agrodolce}

Recipe Instructions Leave the rinds on and remove seeds from the pumpkin. Cut the flesh lengthwise into wedges, each about the length of your hand from fingertip to wrist. In a medium saucepan, heat the olive oil over medium heat. Add the pumpkin wedges and season with salt and pepper, to taste. Cook until soft and deep golden brown, 7 to 8 minutes. Do not toss the wedges. Drizzle first the honey and then the red wine vinegar over the pumpkin pieces and cook until they reduce to a glaze, turning the pumpkin pieces, if necessary. Add basil and mint at the last second. Transfers pumpkin wedges to a platter and drizzle pan juices on top. Serve hot. This recipe yields 4 servings.