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Sausage Potato Bake

  • 6servings
  • 90minutes
  • 529calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B9, B12, D, E
MineralsZinc, Copper, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 cups cubed potatoes

  2. 1 pound smoked sausage, sliced

  3. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  4. 1 (10 3/4 ounce) can condensed vegetable beef soup

Instructions Jump to Ingredients ↑

  1. For oven: Preheat oven to 350 degrees F (175 degrees C).

  2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.

  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

  4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.

  5. Cook on low setting for 6 to 8 hours.

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