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Berghoff Restaurant German Potato Salad

  • 8servings
  • 390minutes
  • 321calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups cider vinegar

  2. 1/2 cup minced sweet onion

  3. 1/3 cup vegetable oil

  4. 1 teaspoon salt

  5. 1 teaspoon white pepper

  6. 8 large white potatoes , peeled, boiled and cut in 1/4-inch slices (about 4 pounds)

  7. 1 cup cooked chopped applewood-smoked bacon (3 ounces)

  8. 1 cup chopped scallion

Instructions Jump to Ingredients ↑

  1. Combine all the dressing ingredients in a small bowl and whisk thoroughly.

  2. Cover and let stand for at least 2 hours.

  3. Gently toss hot potatoes with bacon and scallions.

  4. Stir in dressing and toss to coat evenly.

  5. Cover and refrigerate at least 4-6 hours, or overnight.

  6. To serve warm, heat in microwave.

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