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Salmon Recipes - Cold Salmon with Mousseline Sauce Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Calcium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 x 150 g/5 02 slices raw salmon, skinned

    2. 2 tablespoons whipped cream

    3. 150 g/5 02 mayonnaise

    4. Lemon juice

    5. Salt

    6. Cayenne pepper

    7. Serves 4

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Poach the salmon and set aside to cool.

    3. Fold the whipped cream into the mayonnaise and season to taste with lemon juice, salt and cayenne pepper.

    4. Serve the salmon and sauce with some warm toast and a freshly prepared mushroom salad or boiled new potatoes.

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