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Lemon and tarragon carrots

  • 4servings
  • 10minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 600 g carrots , peeled and sliced

  2. 25 g melted butter

  3. 1 tsp sugar

  4. 1/2 lemon , finely grated zest

  5. 1 heaped tablespoon chopped tarragon

  6. squeeze lemon juice

  7. pepper and coarse sea salt

Instructions Jump to Ingredients ↑

  1. Cook the carrots in pan of boiling salted water until tender. Drain well and return to the pan.

  2. While the carrots are cooking, combine the butter, sugar and lemon zest.

  3. Stir the flavoured butter into the carrots, and season well. Finish with the tarragon and lemon juice.

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