Petite Ranch Chicken Pot Pies

Preheat oven to 375 degrees F. Heat chicken broth and butter on stovetop until butter is melted. Combine croutons, Hidden Valley Ranch Dressing & Seasoning Mix and garlic powder in large bowl. Stir in broth mixture until most of liquid is absorbed. Stir in remaining ingredients until well combined. Fill mini-muffin cups to the top with mixture. Bake 18 to 20 minutes, or until edge of mixture is light golden. Let cool in pan 1 to 2 minutes. Carefully remove using a spoon to loosen the edges of each pie. Serve hot.