->Bell Pepper 02 <-

Makes 8 servings

3 large green peppers

3 large red peppers

1/2 cup olive oil

1/4 cup red wine vinegar

2 Tbsp dry sherry

1 clove garlic, minced

salt & freshly ground pepper to taste

Broil peppers, turning frequently until completely charred or 8 to 10 minutes for steam to loosen skins (or place in brown paper bag). Cut in 3/8"

lengthwise strips.

In serving dish mix oil, vinegar, sherry, garlic, salt and pepper.

Add peppers. Toss thoroughly to coat. Cover and let marinate 1

to 2 hours before serving.