Parmesan Crackers -

1 1/2 c (about 8 ounces) finely

Grated Parmesan cheese 1 Egg yolk

1/2 c Water

15 to 20 minutes Preheat the oven to

2 equal portions for rolling. On a floured surface or pastry cloth, roll each into a rectangle about 1/4 inch thick. Cut out individual crackers about 2 inches across with a cookie cutter or sharp knife and arrange them on an ungreased baking sheet. Prick each cracker

2 or 3 times with the tines of a fork. Bake for 10 minutes. Turn the crackers over and bake another

5 to 10 minutes, or until medium brown. Cool the crackers on a rack. Yield: