Ingredients Jump to Instructions ↓

  1. 4 Thin slices dry bread

  2. 1 tablespoon 15ml Dijon mustard

  3. 4 Gruyere cheese

  4. 2 Thin slices ham

  5. 1 tablespoon 15ml Butter or extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Spread the bread with the mustard. Place a slice of cheese on two slices of the bread, then a slice of ham, then another slice of cheese. Cover with the remaining bread slices. Heat the butter or oil in a frying pan and cook the sandwiches on both sides until golden brown and the cheese has melted. Serve immediately. This recipe yields 2 servings.


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