• 6servings
  • 60minutes
  • 334calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B6, B12
MineralsIodine, Fluorine, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 Granny Smith apple, cored and julienned

  2. 1 cup balsamic vinaigrette salad dressing

  3. 1 cup crumbled blue cheese

  4. 1/2 cup chopped pecans

  5. 4 slices turkey bacon

  6. 6 cups torn romaine lettuce

Instructions Jump to Ingredients ↑

  1. Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.

  2. Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.

  3. In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.


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