• 6servings
  • 60minutes
  • 479calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 large green peppers

  2. 1 large tomato, peeled, seeded and chopped

  3. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  4. 1/4 cup grated Parmesan cheese

  5. 2 tablespoons minced fresh basil

  6. 2 teaspoons dried oregano

  7. 1-1/2 pounds Johnsonville® Ground Sausage

  8. Additional shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Grilled Stuffed Peppers Recipe photo by Taste of Home Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves.

  2. Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese. Yield: 6 servings.


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