• 1serving

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
MineralsCopper, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Dip chicken in honey and rolled it in Shake and Bake Barbecue flavor Coating mix. Bake it as directed on the package. She used

  2. Skinless chicken breasts and the flavor went more into the meat. I used

  3. Thighs - skin on. They were quite juicy and needed to be on a rack to keep

  4. The fat from overwhelming the chicken. I had to drain them once or twice

  5. To keep the juices down. Mike and I both agreed that wings or drumsticks

  6. Would taste better. The thighs were a little to juicy. They taste even

  7. Better when cold.

Instructions Jump to Ingredients ↑


  2. Submitted By PAT STOCKETT On 12-14-94


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