kfc's honey barbecue chicken wings

Skinless chicken breasts and the flavor went more into the meat. I used

Thighs - skin on. They were quite juicy and needed to be on a rack to keep

The fat from overwhelming the chicken. I had to drain them once or twice

To keep the juices down. Mike and I both agreed that wings or drumsticks

Would taste better. The thighs were a little to juicy. They taste even

Better when cold.