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JELL-O Easy Patriotic Pie

  • 8servings
  • 150minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups boiling water , divided

  2. 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

  3. 1 cup ice cubes , divided

  4. 1 HONEY MAID Graham Pie Crust (6 oz.)

  5. 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin , or any red flavor 1 cup thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. ADD 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.

  2. MEANWHILE, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.

  3. SPREAD COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.

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