->Carrots Dill 01 <-

1 1/2 pounds carrot, peeled and sliced

1 tablespoon sugar

1 1/2 cups water

1 1/2 tablespoons butter

1/2 teaspoon salt

2 tablespoons fresh dill, minced

2 tablespoons butter

In a saucepan bring carrots to the boil with the water, sugar,

30 to 40 minutes or until

the carrots are tender and the liquid has evaporated.

Just before serving toss the carrots with the additional butter

and dill.