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  1. Ingredients U.S. Metric Conversion chart 1 tablespoon(s) olive oil 2 medium carrots , each cut into 1/2-inch pieces 1 medium (6- to 8-ounce) onion , cut into 1/2-inch pieces 1 medium stalk celery , cut into 1/2-inch pieces 2 cup(s) leftover mashed potatoes 3/4 cup(s) whole milk 2 tablespoon(s) all-purpose flour 1 cup(s) chicken or turkey broth 1 cup(s) frozen peas 1 pinch(s) dried thyme Thyme sprigs , for garnish

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  1. Illustration by Michael Toland

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