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Coconut Brownies

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter

    2. 2 c Sugar

    3. 4 Eggs

    4. 3 ts Vanilla

    5. 1 

    6. 1/2 c Sifted flour

    7. 1/2 c Unsweetened cocoa

    8. 1/2 ts Salt

    9. 1 c Flaked coconut

    10. 1/2 c Chocolate chips

    11. 2 tb Sugar

    12. 1/2 c Walnuts; chopped (opt)

    Instructions Jump to Ingredients ↑

    1. Melt butter over low heat, then remove. Add 2 c sugar. Beat. Add eggs and vanilla. Blend. Add flour, cocoa, salt. Mix. Stir in coconut. Pour into greased 13×9′ pan. Sprinkle remaining ingredients over top. Bake at 350~ for 30 minutes. Cool in pan and cut into bars. Do not overcook! The coconut in this recipe makes them nice and moist. Enjoy!! You’ll get lots of compliments on this one. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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