• 6servings
  • 20minutes
  • 224calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 green onions, chopped

  2. 1/3 cup reduced-sodium soy sauce

  3. 1/4 cup hoisin sauce

  4. 3 tablespoons lemon juice

  5. 1 tablespoon grated lemon peel

  6. 1/2 teaspoon pepper

  7. 6 salmon fillets (4 ounces each )

Instructions Jump to Ingredients ↑

  1. Hoisin Salmon Fillets Recipe photo by Taste of Home In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.

  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.

  3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.


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