• 1serving

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B9
MineralsCopper, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 small Cauliflower

  2. 2 tablespoons Oil

  3. 6 Mushrooms; sliced

  4. cup Chicken broth; (hot)

  5. cup Water chestnuts; sliced

  6. 3 tablespoons Soy sauce

  7. Salt to taste

  8. 1 tablespoon Cornstarch; mixed with

  9. cup Cold water

Instructions Jump to Ingredients ↑

  1. Trim cauliflower and wash; break head apart and slice. Preheat pan and add oil. Add cauliflower and saute gently. Don't let brown. Add mushrooms and saute with cauliflower a few seconds, then add chicken broth, water chestnuts, soy sauce and seasonings. Bring to a boil, then cover and simmer until cauliflower is done, but still crunchy. Thicken with cornstarch mixture. Correct seasonings and serve immediately. Serves 4 to 5.

  2. Posted to recipelu-digest by "Diane Geary" on Feb 6, 1998


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