Ingredients Jump to Instructions ↓

  1. 1/4 lb Butter; softened

  2. 1 c Sugar

  3. 4 Eggs; room temp

  4. 1 tb Vanilla

  5. 1 ts Baking powder

  6. 1 cn Chocolate syrup;

  7. 1 lb 1 ts Baking powder

  8. 1 c Flour; sifted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325-degrees. In a large bowl, beat butter and add the sugar, a little at a time, beating well after each addition. Add eggs, vanilla and choco. syrup and beat until mixture is smooth and creamy. Add B.powder to the flour and fold into chocolate mixture. Butter a cake pan generously, making sure that all crevasses are well greased. Pour in batter and bake for 50 minutes. Let cake cool for a few minutes before turning out on a serving plate. Cake may be served plain, iced, or with ice cream. --


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