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Ingredients Jump to Instructions ↓

  1. 2 c Squash, yellow summer squash

  2. 1 c Dry bread crumbs

  3. 2/3 c Mild cheddar cheese, grated

  4. 2 tb Sugar

  5. 2 Eggs, beaten

  6. 2 tb Margarine

  7. 1/2 ts Onion salt

Instructions Jump to Ingredients ↑

  1. Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 degrees. Randy Rigg —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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