Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. -karen visocky

  3. 4 pounds brisket -- round roast or 2 pounds boneless beef short ribs

  4. 1 onion -- sliced

  5. 1/2 green pepper -- diced

  6. 1 cup bbq sauce -- (or more)to taste

Instructions Jump to Ingredients ↑

  1. Brown meat in heavy skillet. Put onion and pepper in bottom of the crockpot, placing the roast on top of vegs., and then pour the sauce over meat. When doing short ribs, I layer the meat and veggies, then pour in the sauce. ADD NO ADDITIONAL LIQUID! Cover and cook on LOW for 8-10 hours (HIGH for 4 - 5 hours). When meat is done, remove from pot with spatula and place on a broiler pan. Pour some of the juices and sauce over meat and place under broiler for 5-10 min., turning once. You can allow the juices to thicken in the pot to serve with the meat. You can also use that recipe for Spareribs, using 2 cups of BBQ sauce for 3 to 4 pounds of spareribs.


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