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Ingredients Jump to Instructions ↓

  1. 2 c Drained garbanzos

  2. 2 c Diced grn. peppers

  3. 1/2 c Red onion, diced

  4. 1/2 ts Dillweed

  5. 2 c Cooked brown rice

  6. 2 md Tomatoes, coarsely diced

  7. 4 tb Wine vinegar

  8. 1994, Formatting by Sue Smith (using MMCONV)

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