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Crispy-Topped Meatballs and Baked Beans

  • 6servings
  • 65minutes
  • 355calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB9
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 (16-oz.) can baked beans, undrained

  2. 1 (15-oz.) can kidney beans, drained

  3. 1 1/2 cups Green Giant® Frozen Cut Green Beans

  4. 1/2 cup frozen chopped onion

  5. 1/4 cup barbecue sauce

  6. 12 frozen cooked Italian meatballs (about 5 oz.)

  7. 1 (1 3/4-oz.) can shoestring potatoes (about 1 cup)

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Spray shallow 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients except shoestring potatoes; mix well. Cover.

  2. Bake covered at 375°F. for 30 minutes.

  3. Uncover casserole; sprinkle evenly with shoestring potatoes, pressing lightly. Bake uncovered an additional 20 to 25 minutes or until bubbly and thoroughly heated.

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