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Mulled Apple Cider with Ginger and Orange

  • 4servings
  • 25minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups of apple cider

  2. 6 whole cloves

  3. 1 (3-inch) cinnamon stick, broken into pieces

  4. 1/2 orange, sliced

  5. 1-inch peeled, fresh ginger, cut into 6 slices

Instructions Jump to Ingredients ↑

  1. Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.

  2. Nutritional Analysis (Per Serving)

  3. Calories: 130 Total fat: 0g Saturated fat: 0g Monounsaturated fat: 0g Polyunsaturated fat: 0g Cholesterol: 0mg Sodium: 25mg Carbohydrates: 32g Protein: 0g Fiber: 0g

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