• 322calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, C
MineralsFluorine, Chromium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb. uncooked jumbo shrimp

  2. 1/2 of a fresh pineapple

  3. 6 Tbsp. orange marmalade

  4. 1 Tbsp. soy sauce

  5. 1 8.8-oz. pouch cooked long grain rice

  6. 1/4 cup snipped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Peel and devein shrimp; thread on 4 skewers. Cut pineapple in 4 crosswise slices; core, if desired, and cut each slice in quarters to make 16 small wedges. Thread on 4 skewers. In small saucepan combine 4 Tbsp. of the marmalade, 1/2 cup water and the soy sauce. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.

  2. Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.

  3. Return remaining marmalade-soy sauce mixture to saucepan and bring to full boil; heat rice according to package directions . Transfer rice to serving bowl; stir in remaining 2 Tbsp. marmalade and cilantro.

  4. Serve skewers with rice and the boiled marmalade-soy sauce mixture. Makes 4 servings.


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