ARTICHOKE BAGEL BITES

1/2 cup chopped oil -packed sun-dried tomatoes

1/2 cup freshly shredded Parmesan cheese

1 (14-ounce) can artichoke hearts, rinsed, drained, chopped

1 (2 1/4-ounce) can pitted sliced ripe olive s, drained

4 ounces (1 cup) LAND O LAKES® Deli Swiss Cheese , shredded

3/4 teaspoon Italian seasoning

15 plain or egg mini bagels, split

Fresh basil and oregano leaves, if desired