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Ingredients Jump to Instructions ↓

  1. 6 Yellow squash

  2. 1 Onion, chopped

  3. 3 tb Parsley flakes

  4. Salt and pepper, to taste 1 c Butter cracker crumbs

  5. 1 c Cheese

  6. 1/4 c Milk or cream

  7. 1 sm Can Parmesan cheese

  8. 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date:

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