Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon seasoned salt

  2. 1/2 teaspoon garlic pepper

  3. 1/2 teaspoon dried marjoram leaves

  4. 1/4 teaspoon ground sage

  5. 1 pork tenderloin (1 pound)

  6. 36 slices (from 10-ounce loaf) baguette-style French bread,

  7. 1/4 to 1/2 inch thick

  8. 1/4 cup Dijon mustard

  9. 3/4 cup (from 8 1/2-ounce jar) apple-cranberry chutney

  10. 1/3 cup crumbled blue cheese

  11. Fresh marjoram leaves

Comments

882,796
Send feedback