• 8servings
  • 15minutes

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Nutrition Info . . .

MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon salt

  2. 3 cups/about 450 g quick-cooking couscous

  3. 1 tablespoon olive oil, plus more if desired

  4. Leaves from 2 large bunches fresh mint, chopped

Instructions Jump to Ingredients ↑

  1. Bring 3 1/2 cups/875 ml water to a boil in a large saucepan and salt it. Pour in the couscous and the olive oil , give a quick stir, cover and turn off the heat. Let sit for about 5 minutes. Fluff with a fork to break up any lumps. Check the seasonings, stir in the chopped mint and serve.


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