Ingredients Jump to Instructions ↓

  1. 1/3 cup finely chopped onion

  2. 1 teaspoon olive oil

  3. 1 cup prepared pesto

  4. 1 package (8 ounces) cream cheese, cubed

  5. 1/2 cup heavy whipping cream

  6. 1/4 cup grated Parmesan cheese Assorted fresh vegetables or bread cubes

Instructions Jump to Ingredients ↑

  1. In a small saucepan, saute onion in oil until tender. Stir in pesto and cream cheese; cook and stir over low heat until smooth. Stir in cream and Parmesan cheese. Cover and cook over low heat for 10 minutes, stirring occasionally. Serve with vegetables or bread. Yield: 2-1/2 cups.


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