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Turkey Macaroni Salad - Robbie's

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz 227g Fusilli pasta - un-cooked

    2. 1 cup 237ml Mayonnaise - low-fat okay

    3. 1 cup 237ml Plain yogurt - low-fat okay

    4. 1/4 cup 15g / 1/2oz Green onions - chopped

    5. 1 teaspoon 5ml Salt

    6. 1/8 teaspoon 0.6ml Ground white pepper

    7. 1 lb 454g / 16oz Turkey light meat, skinless - cubed

    8. 1 cup 110g / 3.9oz Chopped celery

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook the turkey meat and cube it. Cool. Cook pasta according to package directions. Drain, rinse with cold water, and drain again. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover and chill until serving time.

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