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Antipasto Salad (#1) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Cauliflower,small -in small flowerettes

    2. 3 Carrots; large, thinly slic

    3. 1 Green pepper; diced

    4. 1 c Black olives

    5. 2 1/2c Pasta; rotini -- DRESSING --

    6. 1 1/4c Oil; vegetable or corn

    7. 3/4c Vinegar, cider

    8. 2 Garlic cloves; peeled & min

    9. 1 T Sugar; granulated - salt & pepper -- DRESSING --

    Instructions Jump to Ingredients ↑

    1. + Directions : In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing. Cover and refrigerate overnight. Just before serving, taste and readjust seasonings and add remaining dressing if necessary.

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