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Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 1/2 cup BREAKSTONE'S® Sour Cream

  3. 1/4 cup chopped green pepper

  4. 1/4 cup packed fresh parsley sprigs

  5. 3 anchovy fillets

  6. 2 tablespoons lemon juice

  7. 2 green onion tops, coarsely chopped

  8. 1 garlic clove, peeled

  9. 1/4 teaspoon pepper

  10. 1/8 teaspoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2 cups.

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