Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds squid, cleaned

  2. 15 garlic cloves, peeled

  3. 1/2 cup olive oil

  4. 1 teaspoon salt

  5. 1 teaspoon freshly ground black pepper

  6. 2 large tomatoes, peeled, seeded and diced

  7. 1 bunch cilantro , chopped

Instructions Jump to Ingredients ↑

  1. Cut the squid into 1/4-inch rings. Wash, dry and place in a mixing bowl. Puree the garlic with 1/4 cup of the olive oil in a blender until smooth. Pour over the squid. Add the salt and pepper, tossing to combine. Heat a dry medium skillet over high heat. Then add a generous tablespoon of the remaining olive oil and heat until almost smoking. Pour in one-third of the marinated squid and saute about 30 seconds. Stir in one-third each of the tomatoes and cilantro and cook about 2 minutes longer, just until the tomatoes dissolve and the garlic colors slightly. Transfer to a platter, wipe out the skillet and repeat two times. Serve hot over rice or Spinach Pilaf


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