Chocolate

1 pk (4 oz) German sweet

Chocolate 3 tb Butter or margarine

2 Eggs

3/4 c Sugar

1/2 c Flour

1/2 ts Baking powder

1/4 ts Salt

1 ts Vanilla extract

1/4 ts Almond extract

1/2 c Nuts; chopped

Filling: 2 tb Butter or margarine

3 oz Cream cheese; softened

1/4 c Sugar

1 Egg

1 tb Flour

1/2 ts Vanilla extract

8-inch square baking pan; set aside. For filling, beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at

350 degrees for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator. Source: Country Woman, Collector's Edition --