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Pineapple Chicken

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    Source: lowfatcooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 5-ounce boneless, skinless chicken breasts

    2. 1/4 cup reduced-sodium tamari or soy sauce

    3. 1 tbsp brown sugar

    4. 1 tsp minced ginger

    5. 1/2 tsp crushed red pepper flakes

    6. 1 8-ounce can crushed pineapple

    Instructions Jump to Ingredients ↑

    1. Preparation: Preheat oven to 400 degrees. Coat an 8 x 8 baking dish with nonstick cooking spray. Place chicken breasts in a single layer in a baking dish. Combine tamari or soy sauce with brown sugar, ginger, crushed pepper and pineapple in a small bowl. Pour over chicken. Bake uncovered for 25 minutes, basting frequently with juices. Serve with rice. Serves 4 Per Serving: Calories 201, Calories from Fat 17, Total Fat 1.9g (sat 0.5g), cholesterol 82mg, Sodium 625mg, Carbohydrate 12.4g, Fiber 0.6g, Protein 33.7g

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