Caramelized Pear Salad with Gorgonzola, Candied Spiced Walnuts & Spicy Orange Vinaigrette

1 large, firm, not quite ripe Bartlett pear, stemmed, peeled, cut lengthwise into eight pieces, and cored

2 tablespoons sugar

1 tablespoon light olive oil

2 large handfuls of baby salad greens

1 large navel orange, peeled, outside membrane removed, each section removed from interior membrane

1/4- 1/2 cup crumbled Gorgonzola

1/4- 1/2 cup Candied Spiced Walnuts