Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.03

  2. Title: Ramen Cabbage Salad

  3. Categories: Salads, Vegetables

  4. Yield: 8 servings

  5. 1 Head raw cabbage; shredded

  6. 1 Box of Sesame seeds (all)

  7. 1/3 c Almonds; sliced

  8. 2 Pkg. of Ramen noodles*

  9. Cooking oil

  10. 1 tb Sugar

  11. Water

  12. Vinegar; your favorite

  13. 6 Green onions; sliced thin

  14. Chop cabbage into small pieces, add sliced green onion to cabbage.

  15. Toast sesame seeds and almonds on cookie sheet in oven. Be

  16. careful--they burn very quickly!. Crush Ramen noodles* (Original

  17. Flavor) in package. Open and remove broth package. Just before

  18. serving add crushed (uncooked) noodles, sesame seeds and almonds to

  19. cabbage and onions. Dressing: Use a Good Seasons salad dressing

  20. bottle--Add water, oil and vinegar as marked on bottle. Add 1 package

  21. of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage

  22. mixture just before serving. Toss. This is WONDERFUL. I fixed it for a Christmas dinner, and EVERYONE--even those who didn't like cabbage

  23. or slaw loved it. Thank you Tom Hammond for supplying this great

  24. recipe. JL.

  25. MMMMM


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