Ramen Cabbage Salad

Title: Ramen Cabbage Salad

Categories: Salads, Vegetables

Yield: 8 servings

1 Head raw cabbage; shredded

1 Box of Sesame seeds (all)

1/3 c Almonds; sliced

2 Pkg. of Ramen noodles*

Cooking oil

1 tb Sugar

Water

Vinegar; your favorite

6 Green onions; sliced thin

Chop cabbage into small pieces, add sliced green onion to cabbage.

Toast sesame seeds and almonds on cookie sheet in oven. Be

careful--they burn very quickly!. Crush Ramen noodles* (Original

Flavor) in package. Open and remove broth package. Just before

serving add crushed (uncooked) noodles, sesame seeds and almonds to

cabbage and onions. Dressing: Use a Good Seasons salad dressing

bottle--Add water, oil and vinegar as marked on bottle. Add 1 package

of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage

mixture just before serving. Toss. This is WONDERFUL. I fixed it for a Christmas dinner, and EVERYONE--even those who didn't like cabbage

or slaw loved it. Thank you Tom Hammond for supplying this great

recipe. JL.

MMMMM