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  • 4servings
  • 20minutes
  • 438calories

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Ingredients Jump to Instructions ↓

  1. 4 (10 ounce)

  2. 1 1/2 inch thick rib-eye steaks

  3. 1 cup single malt Scotch whiskey

Instructions Jump to Ingredients ↑

  1. Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.

  2. Preheat grill for high heat.

  3. Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.

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