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Lemon Tuna Pasta

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 ts Butter

    2. 1 ts Oil, olive

    3. 4 lg Garlic cloves, chopped

    4. 1/8 c Lemon juice

    5. 3 ts Capers, drained

    6. 18 Black olives, pitted and - sliced

    7. 2 cn Tuna, chunk, drained Pasta, penne , cooked and -drained

    8. 4 ts Butter (add at end)

    Instructions Jump to Ingredients ↑

    1. Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna and separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well. posted by Anne MacLellan Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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