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Vegetarian Abalone rolls in Oyster Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 pcs Winter melon(s)

    2. 6 slices Vegetarian abalone

    3. 6 slices Carrot (s)

    4. 6 thin shreds Salt a little Asparagus

    5. 12 pcs Seasoning Mix Chicken stock

    6. 2 tbsp Sugar

    7. 1/2 tsp Salt

    8. 1/3 tsp Sauce Mix Premium Oyster Sauce

    9. 1 tbsp Pure Sesame Oil a little Sweet Soy Sauce

    10. 1 tsp Chicken stock

    11. 1/3 bowl Sugar

    12. 1/2 tsp Corn starch

    13. 1/2 tsp

    Instructions Jump to Ingredients ↑

    1. Cut crab-flavored sticks into 5 cm sections. Sprinkle with a little salt. Mix and set aside. Cut from the tip of green asparagus into 5 cm sections. Cook winter melon slices in water with salt until soft. Roll up with crab-flavored sticks. Then wrap with vegetarian abalone slices and roll up. Tie with fine carrot shreds. Steam for 5 minutes. Cook green asparagus in water until done. Stir-fry with seasoning mix and keep as garnish. Boil sauce mix and pour over vegetarian abalone rolls. This recipe is provided by Intercontinental Grand Stanford Hong Kong - Chinese Head Chef Leung Fai Hung.

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