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Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Margarine

  2. 1/3 cup 53g / 1.9oz Brown sugar - packed

  3. 1 cup 62g / 2 1/5oz Unbleached all-purpose flour

  4. 1/2 cup 73g / 2.6oz Walnuts - chopped

  5. 8 oz 227g Cream cheese - softened

  6. 1/4 cup 49g / 1.7oz Granulated sugar

  7. 1 teaspoon 5ml Vanilla

  8. 1 teaspoon 5ml Egg (large)

  9. 3/4 cup 177ml -- ¥

  10. 1 & M candies

Instructions Jump to Ingredients ↑

  1. Recipe Instructions NOTE: You can use any type of milk chocolate candies in place of the M & Ms. Beat margarine and brown sugar until light and fluffy. Add flour and walnuts, mix well. Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8-inch square pan. Bake at 350F 10 minutes Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg, mix well. Layer 1/2 cup candy over crust; top with cream cheese mixture. Combine remaining candy, chopped, and reserved crumb mixture; mix well. Sprinkle crumb mixture over cream cheese mixture. Bake at 350F for 20 minutes. Cool and cut in to 16 equal squares.

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