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Bechamel Sauce - Adventures In Microwave Cooking

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Butter or margarine

    2. 1 teaspoon 5ml Grated onion

    3. 1 tablespoon 15ml All-purpose flour

    4. 1/2 cup 118ml Chicken broth

    5. 1/2 cup 118ml Half-and-half

    6. 1/4 teaspoon 1 1/3ml Salt

    7. 1/8 teaspoon 0.6ml White pepper

    8. 1 Ground thyme

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High).

    2. Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly.

    3. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.

    4. Remove from oven; stir in seasonings. Yield: About 1 cup.

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