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Thai Soup For Marty Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B6, H, C, P
    MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Cubed chicken breast

    2. 1/2 c Chinese straw mushroom

    3. 4 ea To-

    4. 5 c water

    5. 1 ea Stalk of lemon grass-cut in

    6. 1 pn Dry galanga

    7. 1 ea Green onion-cut into 1" pcs

    8. 1 ea Small fresh tomato cut up

    9. 2 ea To-

    10. 3 coriander leaves cut u

    11. 1 ea Fresh green chili pepper-sl

    12. 2 t Fresh lemon juice

    13. 1 x Fish sauce or to taste

    14. 1/4 t Ground red cayenne pepper

    15. 7 ea To-

    16. 8 fresh mint leaves

    Instructions Jump to Ingredients ↑

    1. Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes.

    2. Add lemon grass and galanga and cook 7-8 minutes longer.

    3. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes.

    4. Remove from heat.

    5. Stir in lemon juice.

    6. Sprinkle with mints.

    7. Serve hot with rice.

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