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St. Louis' Ham Chowder Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2tb Butter

    2. 1 1/2c Milk, cream or yogurt

    3. 3 c Cubed new potatoes w/skin Diagonally

    4. 6 Stalks celery sliced

    5. 1/2lb Lean bacon

    6. 1/2c Water

    7. 2 tb Dry sherry

    8. 1 1/2c Water

    9. 2 cl Garlic, minced

    10. 1 lg White onion, chopped

    11. 4 tb Flour

    Instructions Jump to Ingredients ↑

    1. + Directions : In dutch oven, saute bacon in butter until bacon in browned. Add onion, celery, garlic, potatoes, 1 1/2 c water and milk. Bring to boil and simmer 30 minutes uncovered. Combine sherry, water and flour. Whisk sherry mixture into chowder and simmer until thickened. Add salt and fresh black pepper to taste. Makes 6 servings.

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