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Egg Curry Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Hard Boiled Eggs,

    2. 4 medium size Onions cut and paste made in a mixee,

    3. Two Teaspoon full of Garlic and Ginger paste

    4. Four Large size Tomato cut and past made in a mixee

    5. 1/2 cup Milk

    6. 100 gms Cottage Cheese (paneer) shreaded

    7. Green Corinder Leaves

    8. One teaspoon full Gram Masala

    9. 4 to 6 table spoons Refined Oil

    10. Salt to taste.

    Instructions Jump to Ingredients ↑

    1. First of all heat the oil in a 1 liter pan. Add the garlic and ginger paste, when light brown add the onion paste and cook till the oil starts leaving the onion paste.

    2. Add tomato paste and cook till again the oil starts leaving.

    3. Add milk and keep stirring till a thick paste is formed.

    4. Add two cup of water and give it two three boils. Add salt to taste.

    5. Cut the Eggs in half and place these in the curry just before serving.

    6. Garnish with Garam Masala and green coriander leave.

    7. The cottage cheese(Panner) has to be shreaded and used as garnish.

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