Chicken Paprikash Recipe

How to make it Heat the oven to 400 degrees F. Season the chicken with the salt and peper. Heat the oil in a dutch oven over medium high heat. Working in batches, cook the chicken, skinside down, until golden brown without turning. Turn and cook for 3 minutes more. Spoon off and discard all but 1 tablespoon of fat. Remove the chicken. Add the onion and bell pepper and cook for 2 minutes. Add the broth and cook stiring for 1 minute. Add the tomatoes and their juices, the paparika, and remaining salt. Bring to a simmer. Return the chicken to the pot. Transfer to the oven and bake until the chicken is cooked through. Meanwhile in a small bowl, combine the cucumbers and vinegar. Divide the chicken among plates and serve with a dollop of sour cream and the cucumbers.