new mexico style barbecued salmon

: fillets : New Mexico Barbecue Sauce Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate. Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with barbecue sauce, and serve immediately. Yield: 4 servings Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606 ~0400 (